This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. If you're looking to make a fuss of your loved one this Valentine's day and want to create something both handmade and wholesome, this recipe for … Continue reading VALENTINE’S RAW CHOCOLATE HEARTS
Month: February 2016
MINESTRONE SOUP
This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. I am a real sucker for a warming bowl of minestrone, come rain or shine. Soup always seems to reach the soul like no other food … Continue reading MINESTRONE SOUP
SWEET POTATO & CARROT MASH
This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. This is a great way to add an easy twist to a whole host of classic dishes where you would normally serve potatoes. And, unlike our … Continue reading SWEET POTATO & CARROT MASH
ROASTED MEDITERRANEAN VEGETABLES WITH QUINOA
This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. This is another great dish to throw together for a weekday supper. Not only does it create a sensational medley of flavours, it is also a … Continue reading ROASTED MEDITERRANEAN VEGETABLES WITH QUINOA