Here's a copy of my gardening column from the October issue of Eastlife Magazine, which is a fabulous magazine all about 'Living life in the East'. The full version of the magazine can be viewed online at http://www.eastlife.couk As summer fades into the distance, we must now turn our attention to some more autumnal jobs … Continue reading EASTLIFE MAGAZINE – OCTOBER 2017
Month: September 2017
WILD MEDICINE AT ASSINGTON MILL
Last weekend I had the pleasure of spending Sunday at magical Assington Mill, deep in the Suffolk countryside. My husband had booked me onto their Autumn Wild Medicine course as part of last year's Christmas present. It was a long wait, but one that was definitely worth. After a four year search for a suitable … Continue reading WILD MEDICINE AT ASSINGTON MILL
WET WALNUT & CARROT CAKE
My husband always likes to say 'there is no such thing as bad cake'. Fifty years ago Mr Kipling took this to a whole new level with his slogan promoting his 'exceptionally good cakes'. Of course we are all now very mindful of the fact that we need to watch our sugar intake owing to … Continue reading WET WALNUT & CARROT CAKE
CHESTNUT & BUCKWHEAT BREAD
There are some things in life which, once experienced, you never want to live without. And I know I'm not the only one to feel that way about pantries. Why these magnificent things fell out of fashion in the 60s is quite beyond me. I have even seen women of an older generation glaze over … Continue reading CHESTNUT & BUCKWHEAT BREAD
EASTLIFE MAGAZINE – SEPTEMBER 2017
September has always felt like the perfect month for new beginnings to me, so what better month to start writing a column for Eastlife Magazine. This fabulous A5 sized magazine is also available online and is jam packed with articles and promotions for the East of England. It is a real privilege to be a … Continue reading EASTLIFE MAGAZINE – SEPTEMBER 2017
Gluten Free Cheesecake
This is probably one of the most indulgent cheesecakes I have ever tasted, yet it’s totally vegan and gluten free. I made this for a dinner party and popped what we didn’t eat into the freezer so we can enjoy it at our leisure. The ingredients are quite costly, especially if, like me, you try … Continue reading Gluten Free Cheesecake