Food prices just seem to keep going up and up and trying to keep the weekly bill to a figure that doesn’t make my eyes smart is a constant challenge. We love organic, fresh, wholefood which of course you pay a premium for. I try and have a couple of easy and affordable midweek recipes … Continue reading EASY WEEKDAY DAHL
I made this dish for a light Saturday night supper with salad as a side. Hubbie and I had been out for the day so enjoyed a pub lunch and our teenage daughter, fending for herself, had feasted on pizza (and no doubt a bucket load of chocolate!). While mum's away ..... This quick and … Continue reading CRUSTLESS SPINACH & MUSHROOM QUICHE
This is an adaptation of Deliciously Ella’s Cannellini Bean Stew which I have been making for years now! It’s a great recipe for a quick and easy weekday supper. Most of the ingredients are everyday cupboard staples and when served with rice as a side you have created a meal which will satisfy your appetite. … Continue reading CANNELLINI BEAN STEW
Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables. This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken. The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget. It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA
This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. This is a great way to add an easy twist to a whole host of classic dishes where you would normally serve potatoes. And, unlike our … Continue reading SWEET POTATO & CARROT MASH
This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. This is another great dish to throw together for a weekday supper. Not only does it create a sensational medley of flavours, it is also a … Continue reading ROASTED MEDITERRANEAN VEGETABLES WITH QUINOA
When I’m due to spend a day at college in London I try to plan ahead to ensure there’s something the whole family will eat, pre-prepared in the fridge, to be simply heated through by my husband or daughter. Ideally this should be no more complicated than requiring one pan and the hot plate on our … Continue reading ROASTED SWEET POTATO & CHICKPEA CURRY
