Having seen a couple of people recommend it, I decided to bag myself a copy of Sarah Wilson's I Quit Sugar. If the concept of reducing or eliminating sugar from your diet is totally new to you then you would definitely learn a lot from this book. If you are interested in making some positive … Continue reading MEAL-IN-A-BISCUIT CRACKERS
For a long time I have been very anti the use of eggs in bread mixes, for two reasons; firstly I suffered from a nasty egg allergy for 15 years and secondly, well, eggs are for cakes, not bread. Thankfully I have recently established my egg allergy has corrected itself, which is wonderful given the … Continue reading SUPER SOFT GLUTEN FREE BREAD
There are some things in life which, once experienced, you never want to live without. And I know I'm not the only one to feel that way about pantries. Why these magnificent things fell out of fashion in the 60s is quite beyond me. I have even seen women of an older generation glaze over … Continue reading CHESTNUT & BUCKWHEAT BREAD
