This version of Vegan Shepherd’s Pie is a take on Jamie Oliver’s and, in my opinion, it’s streets ahead of any other similar recipe I’ve come across. The key to this is the balsamic vinegar, it really gives the dish depth and a richness that’s second to none. I also chuck in a glug of … Continue reading Vegan Shepherd’s Pie
Having seen a couple of people recommend it, I decided to bag myself a copy of Sarah Wilson's I Quit Sugar. If the concept of reducing or eliminating sugar from your diet is totally new to you then you would definitely learn a lot from this book. If you are interested in making some positive … Continue reading MEAL-IN-A-BISCUIT CRACKERS
Food prices just seem to keep going up and up and trying to keep the weekly bill to a figure that doesn’t make my eyes smart is a constant challenge. We love organic, fresh, wholefood which of course you pay a premium for. I try and have a couple of easy and affordable midweek recipes … Continue reading EASY WEEKDAY DAHL
I made this dish for a light Saturday night supper with salad as a side. Hubbie and I had been out for the day so enjoyed a pub lunch and our teenage daughter, fending for herself, had feasted on pizza (and no doubt a bucket load of chocolate!). While mum's away ..... This quick and … Continue reading CRUSTLESS SPINACH & MUSHROOM QUICHE
This is an adaptation of Deliciously Ella’s Cannellini Bean Stew which I have been making for years now! It’s a great recipe for a quick and easy weekday supper. Most of the ingredients are everyday cupboard staples and when served with rice as a side you have created a meal which will satisfy your appetite. … Continue reading CANNELLINI BEAN STEW
Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables. This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken. The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget. It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA
For a long time I have been very anti the use of eggs in bread mixes, for two reasons; firstly I suffered from a nasty egg allergy for 15 years and secondly, well, eggs are for cakes, not bread. Thankfully I have recently established my egg allergy has corrected itself, which is wonderful given the … Continue reading SUPER SOFT GLUTEN FREE BREAD
