Having seen a couple of people recommend it, I decided to bag myself a copy of Sarah Wilson's I Quit Sugar. If the concept of reducing or eliminating sugar from your diet is totally new to you then you would definitely learn a lot from this book. If you are interested in making some positive … Continue reading MEAL-IN-A-BISCUIT CRACKERS
Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables. This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken. The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget. It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA
This recipe is GLUTEN FREE, DAIRY FREE and VEGAN. I always try and use organic foods, where possible, but the recipe will work just as well with non-organic produce. I am a real sucker for a warming bowl of minestrone, come rain or shine. Soup always seems to reach the soul like no other food … Continue reading MINESTRONE SOUP
