SUPER SOFT GLUTEN FREE BREAD

For a long time I have been very anti the use of eggs in bread mixes, for two reasons; firstly I suffered from a nasty egg allergy for 15 years and secondly, well, eggs are for cakes, not bread.  Thankfully I have recently established my egg allergy has corrected itself, which is wonderful given the … Continue reading SUPER SOFT GLUTEN FREE BREAD

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WET WALNUT & CARROT CAKE

My husband always likes to say 'there is no such thing as bad cake'.  Fifty years ago Mr Kipling took this to a whole new level with his slogan promoting his 'exceptionally good cakes'.  Of course we are all now very mindful of the fact that we need to watch our sugar intake owing to … Continue reading WET WALNUT & CARROT CAKE