This is my go to cake if I want an indulgent, yet guilt-free, treat.  This unique cake ticks so many boxes for me; it is both egg and dairy free and has the added bonus of being both fat and refined sugar free.  However, the natural sugars provided by both the dates and dried fruits … Continue reading MOLLY CAKE


For a long time I have been very anti the use of eggs in bread mixes, for two reasons; firstly I suffered from a nasty egg allergy for 15 years and secondly, well, eggs are for cakes, not bread.  Thankfully I have recently established my egg allergy has corrected itself, which is wonderful given the … Continue reading SUPER SOFT GLUTEN FREE BREAD