Cutting Cocoa & Carob Bites

After almost nearly three months of lockdown I felt I had used the time to my advantage, spending a lot of time reading, studying, walking and pottering in the garden.  I even managed to complete an online course in Therapeutic Art – more on that later.  However, as with all positives, there is usually a … Continue reading Cutting Cocoa & Carob Bites

EASY VEGAN JAMBALAYA

Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables.  This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken.  The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget.  It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA

COMING SOON …

Blog posts and news from Wendy's Whole World. East Anglian based wife, mother to one daughter and many other creatures, cook and life-long vegetarian with an experimental lust for going off piste when it comes to recipes.  Trainee Nutritional Therapist with the College of Naturopathic Medicine, London. Follow me on Instagram @wendyswholeworld for daily updates … Continue reading COMING SOON …