Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables.  This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken.  The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget.  It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA



I am a great fan of sprouting, it is one of life’s simple pleasures. You really don’t have to put a lot of effort in, yet are rewarded with the most amazing little delicacies at the end of it. Per gram there aren’t many foods that can match it on a nutritional level. And on … Continue reading THE ART OF SPROUTING


Blog posts and news from Wendy's Whole World. East Anglian based wife, mother to one daughter and many other creatures, cook and life-long vegetarian with an experimental lust for going off piste when it comes to recipes.  Trainee Nutritional Therapist with the College of Naturopathic Medicine, London. Follow me on Instagram @wendyswholeworld for daily updates … Continue reading COMING SOON …