Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables. This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken. The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget. It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA
I am a great fan of sprouting, it is one of life’s simple pleasures. You really don’t have to put a lot of effort in, yet are rewarded with the most amazing little delicacies at the end of it. Per gram there aren’t many foods that can match it on a nutritional level. And on … Continue reading THE ART OF SPROUTING
For most people, the word “organic” and “whole” used in combination with the word “food” conjures up an image of tree hugging hippies, skin kissed by the sun, long unruly hair billowing in the breeze, two tired thongs of leather holding a scuffed and jaded pair of flip flops on their feet. Add in the … Continue reading WHERE IT ALL BEGAN
Blog posts and news from Wendy's Whole World. East Anglian based wife, mother to one daughter and many other creatures, cook and life-long vegetarian with an experimental lust for going off piste when it comes to recipes. Trainee Nutritional Therapist with the College of Naturopathic Medicine, London. Follow me on Instagram @wendyswholeworld for daily updates … Continue reading COMING SOON …
