Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables.  This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken.  The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget.  It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA