Vegan Shepherd’s Pie

This version of Vegan Shepherd’s Pie is a take on Jamie Oliver’s and, in my opinion, it’s streets ahead of any other similar recipe I’ve come across.  The key to this is the balsamic vinegar, it really gives the dish depth and a richness that’s second to none.  I also chuck in a glug of … Continue reading Vegan Shepherd’s Pie

SUPERFOOD ACAI BOWL

Whenever my daughter and I take a trip up to London, she always asks if we can go to Pret a Manger so she can grab one of their Acai Breakfast Bowls.  We don’t have anything vaguely similar in our home town so it’s a proper treat for her, and I don’t complain as I … Continue reading SUPERFOOD ACAI BOWL

Glorious Gluten Free Granola

This recipe for gluten free granola is so simple yet incredibly delicious.  You’ll get about 12 servings from the measurements detailed below, for a bigger batch, just double up. Enjoy! INGREDIENTS ¼ cup coconut oil ¼ cup honey or pure maple syrup ½ tsp vanilla extract 2 cups gluten free oats ½ cup unsweetened shredded coconut ½ cup raw pecans chopped 2 tsp ground cinnamon ½ tsp … Continue reading Glorious Gluten Free Granola

BYE BYE, BUBBLES

On New Year’s Eve 2018 I drank my very last glass of prosecco.  Last glass, EVER.  Of anything even remotely alcoholic. This was a momentous event which I had mentally been building up to for a few months beforehand, prior to that I had been dreaming about it for even longer!  I can’t tell you … Continue reading BYE BYE, BUBBLES