SUPERFOOD ACAI BOWL

Whenever my daughter and I take a trip up to London, she always asks if we can go to Pret a Manger so she can grab one of their Acai Breakfast Bowls.  We don’t have anything vaguely similar in our home town so it’s a proper treat for her, and I don’t complain as I … Continue reading SUPERFOOD ACAI BOWL

Glorious Gluten Free Granola

This recipe for gluten free granola is so simple yet incredibly delicious.  You’ll get about 12 servings from the measurements detailed below, for a bigger batch, just double up. Enjoy! INGREDIENTS ¼ cup coconut oil ¼ cup honey or pure maple syrup ½ tsp vanilla extract 2 cups gluten free oats ½ cup unsweetened shredded coconut ½ cup raw pecans chopped 2 tsp ground cinnamon ½ tsp … Continue reading Glorious Gluten Free Granola

EASY WEEKDAY DAHL

Food prices just seem to keep going up and up and trying to keep the weekly bill to a figure that doesn’t make my eyes smart is a constant challenge.  We love organic, fresh, wholefood which of course you pay a premium for. I try and have a couple of easy and affordable midweek recipes … Continue reading EASY WEEKDAY DAHL

MOLLY CAKE

This is my go to cake if I want an indulgent, yet guilt-free, treat.  This unique cake ticks so many boxes for me; it is both egg and dairy free and has the added bonus of being both fat and refined sugar free.  However, the natural sugars provided by both the dates and dried fruits … Continue reading MOLLY CAKE

EASTLIFE MAGAZINE – DECEMBER 2018

Here's a copy of my gardening column from the December issue of Eastlife Magazine, which is a fabulous magazine all about 'Living life in the East'.  The full version of the magazine can be viewed online at http://www.eastlife.couk As I write the trees are adorned in their golden autumnal crowns, which thin with each day … Continue reading EASTLIFE MAGAZINE – DECEMBER 2018