Inspired by the lovely Ali Bailey’s regular Instagram updates on her sourdough starter and subsequent loaves, I decided to have another go at making one of my own. A previous attempt, a few years back, had been pretty hopeless. I’d followed a gluten free recipe which used organic grapes for the yeast cultures and well, … Continue reading A SIMPLE SOURDOUGH STARTER
This version of Vegan Shepherd’s Pie is a take on Jamie Oliver’s and, in my opinion, it’s streets ahead of any other similar recipe I’ve come across. The key to this is the balsamic vinegar, it really gives the dish depth and a richness that’s second to none. I also chuck in a glug of … Continue reading Vegan Shepherd’s Pie
Whenever my daughter and I take a trip up to London, she always asks if we can go to Pret a Manger so she can grab one of their Acai Breakfast Bowls. We don’t have anything vaguely similar in our home town so it’s a proper treat for her, and I don’t complain as I … Continue reading SUPERFOOD ACAI BOWL
This recipe for gluten free granola is so simple yet incredibly delicious. You’ll get about 12 servings from the measurements detailed below, for a bigger batch, just double up. Enjoy! INGREDIENTS ¼ cup coconut oil ¼ cup honey or pure maple syrup ½ tsp vanilla extract 2 cups gluten free oats ½ cup unsweetened shredded coconut ½ cup raw pecans chopped 2 tsp ground cinnamon ½ tsp … Continue reading Glorious Gluten Free Granola
After almost nearly three months of lockdown I felt I had used the time to my advantage, spending a lot of time reading, studying, walking and pottering in the garden. I even managed to complete an online course in Therapeutic Art – more on that later. However, as with all positives, there is usually a … Continue reading Cutting Cocoa & Carob Bites
Food prices just seem to keep going up and up and trying to keep the weekly bill to a figure that doesn’t make my eyes smart is a constant challenge. We love organic, fresh, wholefood which of course you pay a premium for. I try and have a couple of easy and affordable midweek recipes … Continue reading EASY WEEKDAY DAHL
Being vegetarian, coeliac and heading towards the wrong end of 40 means I’m highly likely to be falling short on a whole host of nutrients. Add to that my recent move to a life of sobriety, a time when my body is in recovery and healing, then I really can do with every little boost … Continue reading KICK START YOUR DAY WITH A POWER JUICE
This is an adaptation of Deliciously Ella’s Cannellini Bean Stew which I have been making for years now! It’s a great recipe for a quick and easy weekday supper. Most of the ingredients are everyday cupboard staples and when served with rice as a side you have created a meal which will satisfy your appetite. … Continue reading CANNELLINI BEAN STEW
Traditionally, Jambalaya is a Cajun dish cooked with shrimps, chicken and vegetables. This vegan alternative uses kidney beans and chickpeas in place of the shrimps and chicken. The end result is a delicious, incredibly tasty and filling dish which isn’t going to break the budget. It’s also a one-pot-dish, which I’m a great fan of … Continue reading EASY VEGAN JAMBALAYA
WENDY'S WHOLE WORLD 